Nasturtium Seed - Amazing Microgreen, Strong Horseradish Flavor, Edible Flowers
Nasturtium is a challenging plant to spell and pronounce, but an amazing plant to grow as a microgreen! Typically grown to maturity for it's pretty edible flowers, it also makes a gorgeous microgreen with variegated foliage and long stems. Its flavor profile is most closely associate with wasabi, with a noticeable kick, and also hints of pepper. Its unique look and taste is helping this micro gain popularity with chefs and foodies everywhere! Nasturtium takes a little longer to grow than most micros, around 14-16 days from seed to harvest, but it's definitely worth the wait!
Nasturtium will add a unique flavor profile to any dish. Amazing in spring rolls when using full leaves and stems, and also provides a good kick of flavor to sandwiches and salads.
4 Ounces of Seed When Used as a Micro:
10" x 10" trays seeded (crops) = 3-4
Best medium to grow in = Best in coco coir or soil
One crop in a 10" x 10" tray will yield = About 8 ounces of micros
Days from seed to harvest = 10-14
Need to soak the seed before planting = yes, at least two hours
About our Seed
All of our seed are always untreated, so no chemicals or preservatives - and always NON-GMO. They're also stored in a sterile, temperature controlled environment. Perfect for growing microgreens, sprouting, or in your garden.