Spicy micro blend used on a Vegan Beyond Burger, with a side salad featuring sunflower shoots and opal basil.

Sunflower shoots and micro mix used in a Vegan pita wrap.

Home grown micros on fresh salsa tacos.

Mild mix of micros; broccoli, kale, kohlrabi, red cabbage. Diced avocado, farmers market cherry tomatoes and black sesame toppings. Oil & vinegar dressing.

Fresh veggie pocket sandwich with Red Russian Kale micros.

Paprika roasted caulifower with cous cous and micro cilantro.

Plated restaurant sliders with radish micros.

Veggie chick'n sandwich with bok choy and red kale micros.

Hummus with a kale micro garnish.

Open face cucumber sandwich with farmers market tomatoes and broccoli microgreens.

Vegan chicken salad over farmers market tomatoes with a bed of broccoli microgreens.

Cold pasta salad, red & yellow diced peppers, black olives, vinegar and oil dressing; power blend microgreen mix.